d’Arenberg The Dry Dam Riesling 2017
A medium-dry or semi-dry wine is hard to perfect: there needs to be a spot balance between acid and sugar. Ideally the ratio is 1.0 to 2.0 acid to sugar […]
Tag Archives: IRF Scale
Giesen Riesling 2015
Thank heavens for the IRF scale on the back label of this wine which indicates the level of sweetness (caused by residual sugar left after the fermentation process has finished). […]
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