Oxford Landing Juicy Red 2024
A blend of Sangiovese, Tempranillo and Merlot. Winemaking team of Matt Zadow and Pat Connors. Oxford Landing, Juicy Red, Riverland, 2024 Medium cherry cerise hue. An amalgam of spice, meaty […]
A blend of Sangiovese, Tempranillo and Merlot. Winemaking team of Matt Zadow and Pat Connors. Oxford Landing, Juicy Red, Riverland, 2024 Medium cherry cerise hue. An amalgam of spice, meaty […]
Obligatory giggle juice in the line up, however, when it comes from one of the Hill-Smith Family Estates, there’s always going to be a quality baseline. Oxford Landing, Moscato, Riverland, […]
A timely festive season release from the ever reliable Oxford Landing. Winemaking team is Matt Zadow and Pat Connors. Oxford Landing, Cuvée, Chardonnay, Pinot Noir, South Australia, NV Pale lemon […]
The Oxford Landing range, part of the Hill-Smith Family Estates have an extensive export program. This includes bottling for specific markets. This review is of the UK bottling, with a […]
Oxford Landing, part of the Hill-Smith Family Estates stable, is a real place. The winemaking is vegan friendly, along with a slew of sustainability measures, such as lightweight glass for […]
The quintessential Australian blend, (some would say mastered by Oxford Landing’s parent Yalumba with their Signature and Caley wines) and now Oxford Landing have rebranded with the label representing their […]
The Oxford Landing range, part of the Hill Smith Family Vineyards (think Yalumba) stable have rebranded with their label now representing Oxford Landing’s home on the banks of the Murray […]
Oxford Landing’s home on the banks of the Murray River are now gracing the new labels for the Oxford Landing wines (part of the Hill Smith Family Vineyards (think Yalumba) […]