Drawn from the greater “Adelaide” G.I which encompasses the areas of Mount Lofty Ranges, Fleurieu and Barossa. 51% Sauvignon Blanc and 49% Semillon. Shingleback, Haycutters, Sauvignon Blanc Semillon, Adelaide, 2016 […]
This comes as a museum release and part of “The Pick,” which is Shingleback’s wine club. Aged for 15 months in French oak. Gold medals from wine shows in the […]
Part of the impending 2017 Luxury Collection release. The Grey Label was first wine to bear Wolf Blass’s name. French and American oak maturation Wolf Blass, Grey Label, McLaren Vale, […]
A museum release here and part of “The Pick” which is Shingleback’s wine club. 2004 was a cracker of a vintage in McLaren Vale. Sealed under cork. Shingleback, D Block, […]
If you’re looking for a bronzed Aussie, look no further. Bronze medals at the 2016 Royal Brisbane and Royal Hobart wine shows, bronze at the Great Australian Shiraz Challenge and […]
Big name wineries often complete exclusive labels to major retailers, Shingleback have produced an almost entry level wine to the Coles group stores in Australia: First Choice, Vintage Cellars and […]
Part of the impending 2017 Luxury Collection release, this is the 41st vintage of the iconic Black Label from Wolf Blass. A blend of 61% Cabernet Sauvignon, 30% Shiraz and […]
Got a little gold sticker, this wine does. Gold Medal at the New Zealand International Wine Show. That’s actually a real wine show. In fact, it’s New Zealand’s largest so […]
Part of the “High Altitude Hillbilly” range from McLaren Vale’s d’Arenberg. Adelaide Hill’s cool nights much better for crisp, aromatic whites and a small parcel sees some aged French oak […]
Legend (and back label) has it that the wine is so named after the “money spiders” that covered the first crop of Roussane in 2000, with popular belief is that kindness […]
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