Howard Park Grand Jeté 2017
A blend of 42% Chardonnay and 58% Pinot Noir fruit from the Mount Barrow vineyard in the Mount Barker sub-region. Fermentation in old French oak and stainless steel before tirage […]
A blend of 42% Chardonnay and 58% Pinot Noir fruit from the Mount Barrow vineyard in the Mount Barker sub-region. Fermentation in old French oak and stainless steel before tirage […]
100% Pinot Noir from Howard Park’s Mount Barker vineyard and based off the 2019 vintage. Free run juice is fermented in old French oak and stainless with only a portion […]
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. Note, […]
Sourced from the well established and renowned St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Note, bottle image is of the 2016, but nothing else has changed […]
Blue Pyrenees have include parcels of fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of usual suspects: Chardonnay, Pinot Noir and of Meunier. Note, […]
The flagship sparkling for Blue Pyrenees. Chardonnay and Pinot Noir included from the cooler Macedon Ranges blended with the Estate Chardonnay. The fruit handpicked at night under lights (hence the […]
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. Based on the 2019 vintage (some parcels of fruit underwent malolactic fermentation for extra complexity) and spending […]
The naming comes from the ballet movement Jeté and signifies the deep relationship the Burch family (custodians of Howard Park) have with ballet. Same blend as previous release with a […]
Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least […]
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]