The flagship sparkling for Blue Pyrenees, there’s 18% Macedon Ridge Vineyard fruit (Chardonnay and Pinot Noir) included from the cooler Macedon Ranges blended with the Estate Chardonnay. The fruit handpicked […]
Blue Pyrenees have included 22% fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of the usual suspects: 69% Chardonnay, 17% Pinot Noir and 14% […]
Made in Traditional Method with fermentation completed in the bottle. 22 months on lees. 10 grams of dosage for the wine tech nerds out there. Blue Pyrenees Estate, Luna, Chardonnay, […]
Jeté is a ballet movement and ties in with the deep relationship the Burch family have with ballet. A blend of 86% Chardonnay and 14% Pinot Noir from the cooler […]
Traditional method (aged in bottle) and a blend of 60% Pinot Noir and 40% Chardonnay, aged for 5 years on lees before release. Bream Creek, Cuvée Traditionelle Vintage Sparkling, Tasmania, […]
Pinot Noir (82%) and Chardonnay (18%) from the 2017 vintage (81% of the total) blended with some older reserve wine, aged without sulphur in old oak barrels. “Méthode traditionelle” as […]
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (59%), Pinot […]
Taltarni have released their first wines just over 40 years ago, sourced from the vineyards at the estate in Moonambel, Western Victoria and are well known for their table wines. […]
Such a striking bottle, based on an 11th century design. The pewter embossing and cradle means the bottle won’t be thrown to the recycling bin once the contents have been […]
Not a huge amount of Bubbles coming out of Mudgee… Huntington Estate, Méthode Traditionelle, NV Made from 60% Chardonnay and 40% Pinot Noir. Lees contact for 12 to 15 months. […]
