Brash Higgins MRLO 2016
MRLO is of course Merlot. From clay soils of Brash’s neighbour in the Lennon Vineyard. Matured in amphora for 9 months. 10% Nero d’Avola added for lift and spice Brash […]
MRLO is of course Merlot. From clay soils of Brash’s neighbour in the Lennon Vineyard. Matured in amphora for 9 months. 10% Nero d’Avola added for lift and spice Brash […]
Brad Hickey, AKA Brash Higgins contacted me just in late April letting me know he was on his way to Tassie for work/play. We got together at the wine/winemaker friendly […]