Lowe Wines Jodie Wilbetree Sparkling Rosé 2017
This new sparkling rosé is David Lowe’s ‘stage’ name, a combination of David’s first pet’s name (his dog) and the street he grew up on (Wilbertree Road, where he still lives). […]
This new sparkling rosé is David Lowe’s ‘stage’ name, a combination of David’s first pet’s name (his dog) and the street he grew up on (Wilbertree Road, where he still lives). […]
David Lowe was once named world’s best Rosé maker….as he says on the label: There’s worst things to have on your headstone. A blend of Grenache, Shiraz, Zinfandel, Merlot and […]
Grown at Rylstone, above Mudgee at 630 metres. Could be Australia’s highest cabernet vineyard? Gartelmann, Jonathan, Cabernet Sauvignon, Mudgee, 2013 Blackcurrant, pencil shavings, fresh paint with a stony minerally line. […]
Gartelmann are based in the Hunter Valley but don’t mind sourcing fruit from all over. This also has a small amount of Clare Valley Cabernet. Gartelmann, Petit Verdot, Mudgee, 2014 […]
Tasted blind among a line up of cool-climate chardonnays. Huntington Estate, Chardonnay, Mudgee, 2017 Hyper fragrant: dishwashing sweet citrus over ripe peach, barley and tropical melon. (Potentially muscat clone?). The […]
Huntington Estate are certainly one of the leading lights in the Mudgee wine scene. I just wish they’d look to a change of labeling and bottle stock as the packaging […]
2012 was a “cold, wet” vintage in Mudgee. This “was the kind of season where grapes are often picked unripe in a rush to beat disease resulting in green, astringent […]
The pinnacle Cabernet from Huntington Estate, harvested in a cold and wet year. Huntington Estate, Block 3, Cabernet Sauvignon, Mudgee, 2012 Powerful aromas of blackberry, tomato leaf, gun smoke, mahogany […]
Jacob Stein is building a stronghold in the central north of New South Wales for fine, beautifully crafted Rieslings. This is a justifiable gold medal winner. Robert Stein, Half Dry, […]
40 year old vines. 100% single vineyard. Whole bunch press with wild yeasts and some old oak fermentation. Jacob Stein (son of Robert and “Riesling Fanatic”) is proving that Riesling […]