Jansz Tasmania Late Disgorged Vintage Cuvée 2015
Over 7 years aging on lees. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer […]
Tag Archives: Nat Fryar
Jansz Tasmania Late Disgorged Vintage Cuvée 2014
2709 days maturation before release. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer Doyle […]
Jansz Tasmania Late Disgorged 2013
Spending 86 months under tirage. A blend of Chardonnay (53%) and Pinot Noir (47%), The wine originally put together by Natalie Fryar, with Jennifer Doyle (long time Jansz vine whisperer) […]
Tasmanian Sparkling Rosé
To quote: Tyson Stelzer, “Tasmania is arguably the greatest region for sparkling wine anywhere in the world outside of Champagne itself.” Not only are there the Chardonnay and Pinot Noir […]
Jansz Tasmania Premium Cuvée NV
The “entry level” wine for Jansz yet still head and shoulders above so many other Australian Sparkling wines. Jansz Tasmania Premium Cuvée, NV Strawberries and green apple. Celery, nougat and […]
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