Castle Rock Estate Porongurup RS21 Riesling 2024
RS21 stands for Residual Sugar 21. With 21 grams per litre of residual sugars in the wine. Fermentation stopped early (yeasts, responsible for fermentation eat sugar and produce alcohol). While […]
RS21 stands for Residual Sugar 21. With 21 grams per litre of residual sugars in the wine. Fermentation stopped early (yeasts, responsible for fermentation eat sugar and produce alcohol). While […]
This year’s release of the Off-Dry style has 52.3 grams per litre of residual sugar, double that of the 2022. Note, the bottle image is of the 2021, but nought […]
The second release of this label from the Burton family’s Gundaroo vineyard in the Canberra region. made in an off-dry style, however this year sees around 26 grams per litre […]
RS21 stands for Residual Sugar 21. Meaning that fermentation has been stopped such that there is 21 grams per litre of residual sugar, classing this as medium or off-dry on […]
The first release from the Burton family’s Gundaroo vineyard, made in an off-dry style (41 grams per litre of residual sugars) Gundog Estate, Gundaroo, Riesling, Canberra District, 2021 The sweetness […]