Angullong Fossil Hill Chardonnay 2017
This sees 25% new French oak, with the remainder in 1 to 3 year old. Left on lees for 11 months. Angullong, Fossil Hill, Chardonnay, Orange, 2017 The nose […]
This sees 25% new French oak, with the remainder in 1 to 3 year old. Left on lees for 11 months. Angullong, Fossil Hill, Chardonnay, Orange, 2017 The nose […]
Irony that the last time I reviewed a wine from Stockman’s Ridge (2016), I wrote this introduction: “It’s funny, Pinot Noir should probably be Orange’s flagship red grape….but there’s few […]
Angullong are starting to forge more than a solid reputation with their Italian varietals. These vineyards are now 14 years old, arguably some of the earliest planted, especially in New […]
From 14 year old vineyards in the foothills of the Mount Canobolas in the Orange region of New South Wales. Angullong, Fossil Hill, Barbera, Orange, 2017 There’s always a shiny, […]
The last time I saw a Patina Reserve Chardonnay was 4 years ago, and that was the 2008 . This release matured in 11 months in new and one year old […]
I’ve always liked the Patina packaging. I’m going to simply reiterate what I wrote fours ago about it: “The label is incredibly striking, one of my personal favourites. An artistic […]
Gerald Naef, winemaker reckons when he “first released this style…it was somewhat of a scandal.” This si reference to retaining a decent amount of residual sugar, just at the time […]
Angullong have produced a winner here. In fact, trophy winning: Best Other Red Variety at the 2017 Orange Wine Show and Best Dry Red Table Wine, (Spanish & Italian Varieties) at […]
Gerald Naef, winemaker most certainly takes his riesling cues from European styles, notably a little bit of Alsace. Patina Wines, Riesling, Orange, 2016 Retaining 7 grams per litre of residual […]
Gold medal winner at the 2017 Orange Wine Show and NSW Wine Awards. Whilst it isn’t quite from Piedmont, the cool nights of the Orange region make for a regional […]