Angullong Fossil Hill Barbera 2016
Gold medal winner at the 2017 Orange Wine Show and NSW Wine Awards. Whilst it isn’t quite from Piedmont, the cool nights of the Orange region make for a regional […]
Gold medal winner at the 2017 Orange Wine Show and NSW Wine Awards. Whilst it isn’t quite from Piedmont, the cool nights of the Orange region make for a regional […]
Sourced from the Forest Edge vineyard, planted 1998 on the high slopes of Mount Canobolas in Orange, 3 hours west of Sydney. Whole bunch pressing, wild yeast and French oak […]
Sourced from vineyards sitting 950m above sea level on the slopes of Mount Canobolas in Orange, 3 hours west of Sydney. Striking packaging, that owl can watch you from across […]
The label on the Fossil Hill range from Angullong celebrate the inland sea that delivered nutrient rich fossils to the foothills of Mount Canbolas, Orange NSW. Angullong, Fossil Hill, Sangiovese, […]
This year the flagship is sourced from Orange and matured in French and American oak. Cleaned up at the 2016 and 2017 Orange Wine Shows winning the Trophy for Best […]
Barrel fermented in “new and one year old 500 litre puncheons and 300 litre hogsheads.” 10 months in oak with monthly lees stirring but no malolactic fermentation. This vintage the […]
Whilst Brokenwood are based in the Hunter Valley, they access quality fruit from other regions. In this case, the majority of the grapes come from Beechworth in Victoria (49%) with […]
Rowlee was established in 2000 by Deonne and Nik Samodol. The vineyard sits 950 metres above sea level on the northern slopes of Orange’s Mount Canobolas, 3 hours west of […]
Angullong Wines are to be found in the foothills of Mount Canobolas of Orange, 3 hours west of Sydney. One of the more consistent producers from the area. Angullong, Fossil […]
A revisit of a wine which was one of my first posts. Good to look back at the evolution of my writing and style, as well as the evolution of […]