Brokenwood Forest Edge Vineyard Chardonnay 2016
Sourced from the Forest Edge vineyard, planted 1998 on the high slopes of Mount Canobolas in Orange, 3 hours west of Sydney. Whole bunch pressing, wild yeast and French oak […]
Sourced from the Forest Edge vineyard, planted 1998 on the high slopes of Mount Canobolas in Orange, 3 hours west of Sydney. Whole bunch pressing, wild yeast and French oak […]
Sourced from vineyards sitting 950m above sea level on the slopes of Mount Canobolas in Orange, 3 hours west of Sydney. Striking packaging, that owl can watch you from across […]
The label on the Fossil Hill range from Angullong celebrate the inland sea that delivered nutrient rich fossils to the foothills of Mount Canbolas, Orange NSW. Angullong, Fossil Hill, Sangiovese, […]
This year the flagship is sourced from Orange and matured in French and American oak. Cleaned up at the 2016 and 2017 Orange Wine Shows winning the Trophy for Best […]
Barrel fermented in “new and one year old 500 litre puncheons and 300 litre hogsheads.” 10 months in oak with monthly lees stirring but no malolactic fermentation. This vintage the […]
Whilst Brokenwood are based in the Hunter Valley, they access quality fruit from other regions. In this case, the majority of the grapes come from Beechworth in Victoria (49%) with […]
Rowlee was established in 2000 by Deonne and Nik Samodol. The vineyard sits 950 metres above sea level on the northern slopes of Orange’s Mount Canobolas, 3 hours west of […]
Angullong Wines are to be found in the foothills of Mount Canobolas of Orange, 3 hours west of Sydney. One of the more consistent producers from the area. Angullong, Fossil […]
A revisit of a wine which was one of my first posts. Good to look back at the evolution of my writing and style, as well as the evolution of […]
From the cool climes of the Orange region, tasted among several Pinot Grigio/Gris. Angullong, Pinot Grigio, Orange, 2017 Sticks to its cool climate origins: with pear slices, sweet coffee […]