Hardy’s Thomas Hardy Cabernet Sauvignon 2014
This is the current release of Hardy’s icon level Cabernet Sauvignon, that was snuck in along side the impending new 2017 release. The label has Coonawarra as prime, but Nigel […]
This is the current release of Hardy’s icon level Cabernet Sauvignon, that was snuck in along side the impending new 2017 release. The label has Coonawarra as prime, but Nigel […]
HRB stands for Heritage Reserve Bin and Hardys take the best grapes from the best regions to create exceptional wines. This sees fruit from Riesling powerhouses Clare Valley and Tasmania […]
Sourced from 2 old vineyards in McLaren Vale with an average age of over 70 years. Natural/wild fermentation and basket pressed. Classed as an Icon wine throughout the Australian first […]
A blend of fruit from premium growing regions Yarra Valley and Tasmania. Hardys Wines, Eileen Hardy, Chardonnay, Yarra Valley, Tasmania, 2017 A light golden straw colour with a hint of […]
HRB stands for Heritage Reserve Bin and Hardy’s have a history of blending by taking the best grapes from the best regions and creating exceptional wines. This sees fruit from […]
Hardy’s have a long history of blending the finest regions and here take fruit from arguably the 2 greatest Pinot Noir growing areas in Australia. Hardy’s, HRB D683, Pinot Noir, […]
One of the Icon range from the Grant Burge stable, with fruit coming off the Corryton Park vineyard in the Eden Valley, along with selected vineyards from the Barossa Valley […]
The Holy Trinity continues the Burge nomenclature of religious titles, this time the Holy Trinity are Grenache, Shiraz and Mourvedre. Released with a few years under it’s hefty belt. Grant […]
Part of Hardy’s premium McLaren Vale releases. The sibling to the Blewitt Springs, Yeenunga is a single vineyard high above the McLaren Vale township. Winemaker is Paul Carpenter. Hardy’s Tintara, […]
Sourced from the Filsell vineyard’s near century old vines planted 1920 in the Barossa. French and American oak maturation for 21 months. Is a cellar staple for many. Grant Burge, […]