DAOSA Blanc de Blancs 2019
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making similar to previous vintages: Cold settled juice in […]
Tag Archives: Piccadilly Valley
Shaw + Smith Sauvignon Blanc 2023
One of the most anticipated wine releases each year. Never mind that it’s Sauvignon Blanc. The S+S team throw a fabulous launch in major cities to highlight the wine’s versatility, […]
DAOSA Blanc de Blancs 2018
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making same as previous vintages: Cold settled juice in […]
Saint & Scholar Graduates Shiraz 2021
The Saint is Stephen Dew and the Scholar, Reid Bosward. Destemmed fruit and French oak barriques for 7 months (10% new). Saint & Scholar, Shiraz, Adelaide Hills, 2021 Deep garnet […]
Saint & Scholar Graduates Pinot Noir 2021
The Saint is Stephen Dew and the Scholar, Reid Bosward. A combination of French barriques and stainless steel maturation to keep this one frisky. Saint & Scholar, Pinot Noir, Adelaide […]
Saint & Scholar Graduates Chardonnay 2022
Winemakers are Stephen Dew (saint) and Reid Bosward (the scholar and notably of Kaesler in the Barossa). Forget thinking that white wines can’t be big, this one labelled at 14%. […]
Saint & Scholar Graduates Pinot Gris 2022
Winemakers are Stephen Dew (saint) and Reid Bosward (the scholar and notably of Kaesler in the Barossa). A touch of onion skin blush thanks to the winemaking. Saint & Scholar, […]
Saint & Scholar Graduates Sauvignon Blanc 2022
Saint and Scholar is a labour of love for Winemakers Stephen Dew and Reid Bosward (notably of Kaesler in the Barossa), the eponymous saint and scholar of the label. Plenty of bling for this […]
Shaw + Smith Sauvignon Blanc 2022
The consistent bench mark of Australian Sauv Blanc. Sourced from estate vineyards in Balhannah, Piccadilly and Lenswood in the Adelaide Hills. Shaw + Smith, Sauvignon Blanc, Adelaide Hills, 2022 Punchy […]
DAOSA Natural Réserve NV 4th Release
This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (72%) and Chardonnay (28%), with […]
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