Stockman’s Ridge Rider Pinot Gris 2023
From the cool climate region of Orange, NSW, grown by vigneron Jon Hambrook and made by Will Rikard-Bell. Stockman’s Ridge, Rider, Pinot Gris, Orange, 2023 Medium pale straw hue. Fleshy […]
Tag Archives: Pinot Gris
The Hare & The Tortoise Pinot Gris 2023
Previously having an RRP $20, but the team at Fourth Wave Wine have now made this an “On Premises” exclusive. Which means bistros, restaurants and pubs. Made by FWW’s Nicholas […]
Ross Hill Pinnacle Series Pinot Noir 2022
Winemaker Luke Steele is really hitting his straps after 4 vintages with Ross Hill. This Pinot Noir is a single vineyard selection from the Wallace Lane vineyard situated at 1020m […]
Allegiance Wines Thomas James Pinot Gris 2022
Named after Allegiance’s Tim Cox’s son (Thomas James and sibling to Emily Jane, who gets the Pinot Grigio). Fruit from the home base of Tumbarumba, NSW. Note, bottle image is […]
Moorilla Cloth Label White 2017
The Cloth Label wines of Moorilla pay homage to the founder of the Estate, Claudio Alcorso. You can read more about him on my review of the last release. This […]
City Winery The Singularity Vin Pêche 2021
Here we have a unique prospect, winemaker David Cush brings fruit into the middle of Brisbane and makes wines under the banner of City Winery There’s multiple experiences for the […]
Saint & Scholar Graduates Pinot Gris 2022
Winemakers are Stephen Dew (saint) and Reid Bosward (the scholar and notably of Kaesler in the Barossa). A touch of onion skin blush thanks to the winemaking. Saint & Scholar, […]
Tahbilk Pinot Gris 2022
Firmly Gris (not Grigio) spectrum. The tiniest onion skin bronzing hue to the wine indicating a touch of skin contact. Tahbilk, Pinot Gris, Nagambie Lakes, 2022 Varietal pear, apple flesh, […]
Tim Adams Pinot Gris 2022
Carrying a touch of blush from a little skin contact for interest. Tim Adams, Pinot Gris, Clare Valley, 2022 Coppery stain. Pear juice, raspberry jelly crystal, pink apple, cool concrete. […]
Crittenden Peninsula Pinot Gris 2021
A lot more winemaking here than most Pinot Gris. Hand harvested, whole bunch pressed and wild yeast fermentation. Maturation for 10 months on lees. Winemaker is Rollo Crittenden. Crittenden, Peninsula, […]
vinonotebook 