Yalumba Barossa Bush Vine Grenache 2021
Part of the “Samuel’s Collection” from the consistent Yalumba. Winemaker is Alexey Alon Dumbuay. Vegan friendly. Yalumba, Bush Vine, Grenache, Barossa, 2021 Raspberry and brown spices, rose hip, soft nut […]
Part of the “Samuel’s Collection” from the consistent Yalumba. Winemaker is Alexey Alon Dumbuay. Vegan friendly. Yalumba, Bush Vine, Grenache, Barossa, 2021 Raspberry and brown spices, rose hip, soft nut […]
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. The move to screwcap is welcomed (though the orange wax was funky). Winemaker is Kevin Glastonbury, who may […]
Part of the Distinguished Sites range. Sourced from two blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. Fermented in two batches: the first […]
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (the 30 year old Block “i”). Made from Bernard Clones 76, 95 […]
The team at Heggies (Hill-Smith Family Vineyards) have the recipe right. Similar winemaking as the previous vintages: Fermented and matured for 11 months in French oak barriques (40% new, 24% […]
The Germans have been mastering the art of residual sugar in Riesling for years, while Australia still suffers from “Oh, I don’t like Riesling, it’s too sweet.” And then you […]
Very smart for the Hill-Smiths to have this 10 Year Museum release of this vital label. Winemaker is Yalumba’s Chief Louisa Rose. Pewsey Vale, The Contours, 10 Year Museum Release, […]
While the original Pewsey Vale vineyard was planted in 1847, this release of the 1961 Block comes from the oldest (modern) part of the vineyard. Handpicked fruit, wild ferment and […]
The original Pewsey Vale vineyard was planted in 1847 and the label is part of the Hill Smith Family Vineyards (also well known for Yalumba). Chief winemaker Louisa Rose’s signature […]
Still arguably one of the most underpriced wines in the country. Celebrating leading winemaker Kevin “KG” Glastonbury and Rob Nettlebeck (Chief Viticulturist). This release a blend of 52% Barossa Cabernet […]