From Rollo and Zoe Crittenden, the Los Hermanos (siblings) themselves. Sourced from the King Valley, inspired by the Crittenden’s travels around Spain and evoking the lingering over platters of regional […]
Maintains same as previous year’s wine making: 15% whole bunch, 11 months in French oak barriques and puncheons (35% new). Mix of clones: Pommard, MV6, 114 and 115. Winemaker is […]
Pinnacle in the Estate range and named after Garry and Margaret’s daughter Zoe. Sourced from the Crittenden’s home block. 35% new oak and 35% of the fruit went through malolactic […]
Named after the area where the Crittendens call home. Mix of clones: 667, Pommard, MV6, 114, 115 and D5V12. Maturation in new and young French Barriques and Puncheons for 11 […]
The source of the name comes from the Crittendens: “The origin of the name Kangerong can be traced back to the mid 1800s when a a local cattle run and […]
From the sub regions of Balnarring & Main Ridge. New, 2 and 3 year old (10% new) oak for maturation after natural ferment. Winemaker is Rollo Crittenden. Crittenden, Peninsula, Pinot […]
Crittenden are one of the pioneers of the Mornington Peninsula and of Italian varieties, with Garry Crittenden helped introduce barbera, nebbiolo, dolcetto and sangiovese to Victoria and Australia. This Chardonnay […]
15% whole bunch, 11 months in French oak barriques and puncheons (40% new). Winemaker is Rollo Crittenden. Crittenden Estate, Zumma, Pinot Noir, Mornington Peninsula, 2020 Took a couple of days […]
2020 was a divisive vintage in Australia, but Crittenden estate managed to avoid most the impacts. Hand harvested fruit that is then whole bunch pressed to new, one and two […]
Crittenden are celebrating 40 years of winemaking this year. A pioneer of the Mornington Peninsula and of Italian varieties, with Garry Crittenden helped introduce barbera, nebbiolo, dolcetto and sangiovese to […]
vinonotebook 