The flagship Cabernet Sauvignon from Sandalford. 12 Months in 70% new and 1 year old French Oak. Sandalford, Prendiville Reserve, Cabernet Sauvignon, Margaret River, 2017 Deep garnet in colour. Powerful […]
From Sandalford’s Margaret River Estate vineyard, comes their flagship shiraz. 12 Months in new and 1 year old French Oak. Sandalford, Prendiville Reserve, Shiraz, Margaret River, 2017 Exquisite, concentrated […]
From Sandalford’s Wilyabrup vineyard. 14 Months in 100% French Oak. Vegan friendly. Sandalford, Estate Reserve, Shiraz, Margaret River, 2017 Blueberry and blackberry, cedary oak with a hint of roasting beef […]
Part of the new range for Sandalford coming from their Swan Valley plantings and named after the year John Septimus Roe, established the winery. I’m still not convinced by label […]
Sourced from Sandalford’s 40 year old, dry grown vineyard in Margaret River. Matured in French oak, only 25% new for 14 months. Sandalford, Estate Reserve, Cabernet Sauvignon, Margaret River, 2017 […]
Sourced from Sandalford’s Wilyabrup vineyard. Senior winemaker is Hope Metcalf. Note: Bottle image is 2017, which is still available from the winery. Sandalford, Estate Reserve, Chardonnay, Margaret River, 2018 Toasty […]
From the historic Sandalford’s Margaret River plantings. Senior winemaker is Hope Metcalf. Sandalford, Chardonnay, Margaret River, 2018 Light fig and grapefruit, preserved lemon and yellow stonefruit with nutty tones over […]
A new range for Sandalford coming from their Swan Valley plantings: 1840, the new range created to showcase some of the magnificent old vines at the Caversham estate, is so […]
Sourced from Sandalford’s Wilyabrup vineyard. Sandalford, Estate Reserve, Verdelho, Margaret River, 2018 Pale lemon colour in the glass. Aromatic nose: reminiscent of fresh daisies, spring time clean lime leaf, […]
Rosé made from Margaret River’s premium red grape, Cabernet Sauvignon. Sandalford, Rosé, Cabernet Sauvignon, Margaret River, 2018 Fragrant blackcurrant juice cordial, ripe strawberry, bresaola light meaty note with a spearmint […]
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