Rosé made from Margaret River’s premium red grape, Cabernet Sauvignon.
Sandalford, Rosé, Cabernet Sauvignon, Margaret River, 2018
Fragrant blackcurrant juice cordial, ripe strawberry, bresaola light meaty note with a spearmint leaf herbaceous suggestion. Juicy with a meaty edge, dominated by that light blackcurrant fruit profile with hints of red fruits and blood orange. A quality, dry rosé that carries some oomph.
Wine sample courtesy of Sandalford