From Sandalford’s Wilyabrup vineyard. 14 Months in 100% French Oak. Vegan friendly.
Sandalford, Estate Reserve, Shiraz, Margaret River, 2017
Blueberry and blackberry, cedary oak with a hint of roasting beef juices. Plenty of savoury spice elements: anise and touches of sweet garam. Full bodied, bordering plush, tucked in tight for the now by the grainy tannin, The glimpses of fruit underneath the structure are quality ones.
Wine sample courtesy of Sandalford