The Dandelion Vineyards wines, with their evocative names are the creations of Elena Brooks (winemaker) and Zar Brooks (work experience and typist). Fruit this year grown by Michelle Cox and […]
The famous Peter Lehmann brand was acquired a few years ago by Casella Family Brands (most famous for the ubiquitous [yellowtail]). Here the Barossa born label takes fruit from the […]
The consistent bench mark of Australian Sauv Blanc. Sourced from estate vineyards in Balhannah, Piccadilly and Lenswood in the Adelaide Hills. Shaw + Smith, Sauvignon Blanc, Adelaide Hills, 2022 Punchy […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. The juice spends three weeks cold-settling in a stainless-steel tank before being fermented in eight […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. From South Australian vineyards (apparently including McLaren Vale and the Barossa). Made to be consumed within about 45 […]
First vintage post Peter Althaus. This continues to be one of the most revered Sauvignon Blancs in Australia. Bordeaux styling with Tasmanian fingerprints. Bottled under cork, but in the right […]
Keira O’Brien’s Rivulet Wines are growing in maturity as she grows with her solo winemaking. Fruit for this coming from St. Helens, high on the East Coast of Tasmania. The […]
A newish label out of Orange, NSW, made under the expert hand of Deb Lauritz at Cumulus. Quilty & Grandsen, Chardonnay, Orange, 2019 Medium straw yellow. Ripe nose: buttery, creamy […]
This is the last vintage to be made by Peter Althaus after passing custodianship of Domaine A to Moorilla’s owner David Walsh in the same year. Named after Peter Althaus’ […]
Kim and Erica Crawford started their label 25 years ago and have seen it grow to be the largest New Zealand wine brand by volume in both the US and […]
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