Clandestine Vineyards Shiraz 2020
A change in fruit from the 2019. This time the 20 year old Hayview Vineyard in Mount Barker is the source. 7 days fermentation on skins before 10 months in […]
A change in fruit from the 2019. This time the 20 year old Hayview Vineyard in Mount Barker is the source. 7 days fermentation on skins before 10 months in […]
From Geographe in WA, just north of Margaret River and close to the ocean. The colour is incredibly pale, and due to limited skin contact with the juice, tech sheet […]
Clandestine take fruit from vineyards near the picturesque village of Woodside in the verdant Adelaide Hills. Stainless steel fermentation to ensure fruit focus. Clandestine Vineyards, Pinot Grigio, Adelaide Hills, 2021 […]
From a single vineyard (the Landsdale) in Mount Barker, located in the Great Southern region of Western Australia. 16 months maturation in old French oak barriques. Vegan friendly. Clandestine Vineyards, […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, […]
From a single bush vine vineyard, Jericho, in Blewitt Springs, planted in 1950 on Maslin sands of the Eocene period (~50m years old). Made by Ben Riggs. Clandestine Vineyards, Hearts […]
Winemaker Darryl Catlin says this of the Loose Goose: “Setting aside a small parcel of handpicked Grüner Veltliner, I destemmed the grapes to a fermenter with no Sulphur additions and […]
Part of me wants to sing No Doubt’s HellaGood when I read this label. Either way, both of these things get my head nodding. This second experimental batch of handpicked […]
Darryl Catlin grew up in the Barossa, but came to winemaking after stints in wine retail. This first experimental batch involved allowing the juice to ferment naturally on its skins, then […]
From a single vineyard in Geographe, planted 1996. Cold pressed and free run juice. Clandestine Vineyards, Rosé Tempranillo, Margaret River, 2020 Coppery blush, more like a skinsy white. Chalky strawberry […]