Dandelion Vineyards Menagerie of the Barossa GSM 2019
A menagerie is a “strange or diverse collection of things or people.” Not so strange to have Grenache, Shiraz and Mataro grown in the Barossa to be blended together, and […]
A menagerie is a “strange or diverse collection of things or people.” Not so strange to have Grenache, Shiraz and Mataro grown in the Barossa to be blended together, and […]
Glenpara was the name given to the released table wines from Seppeltsfield before Warren Randall and the team were allowed to legally use the Seppeltsfield brand name after purchasing the […]
An icon of the wine world and perfect for a slightly cool Hobart Christmas day evening around the fire with friends and family. Grenache, Shiraz and Mourvedre the usual suspects […]
Slightly new livery for the wine which comes in the regional “Eden Valley” textured bottle (side note: I personally quite like the regional pride that the bottle is trying to […]
Vermentino hails from Sardinia where it is said the flavour of the sea is imparted into the grapes. Seppeltsfield is a long way from the ocean, but you couldn’t imagine […]
Sweet and bright, Moscato with its lower alcohol (due to the stopping of the fermentation process to retain plenty of natural sugars) is a favourite of the younger female wine […]
Fruit sourced from the Great Terraced Vineyard on the Western ridge of the Barossa, these “gnarled bush vines” are some 60-80 years of age and planted among “ironstone, bluestone and […]