Taltarni Cuvée Rosé 2013
I’m really not sure how Taltarni are actually making money from this Cuvée Rosé. Buying from their cellar club will see the below RRP come down by nearly 20%. Even […]
I’m really not sure how Taltarni are actually making money from this Cuvée Rosé. Buying from their cellar club will see the below RRP come down by nearly 20%. Even […]
One of a pigeon pair of sparkling Rosé, this one gets a stain, a “taché” of red wine at disgorgement to give a deeper hue than the Cuvée Rosé. This […]
As the song says, “I get by with a little help from my friends.” In this case, we’ve 2% Mataro, 2% Cabernet Sauvignon and 1% Viognier. Helped with a good […]
The team at Taltarni are exceptionally adept at excellent value for money sparklings from their Western Victorian fruit, when they also get to add quality fruit from the Adelaide Hills […]
A blend of Chardonnay (54%) and Pinot Noir (46%), Jansz have cleverly marketed “Méthode Tasmanoise” as their house style. Coming under the greater Hill Smith family vineyard umbrella, the winemaker […]
Ahhhh Sparkling Shiraz. A Guilty pleasure of mine when done when well. Most save it for Christmas time, but it has a place with BBQ low and slow beef, braised […]
From the team at ever reliable Deakin Estate, located in Victoria’s north-west. Azahara, Chardonnay, Pinot Noir, Rosé, Sparkling, Murray Darling, NV Spritzy aromas of musk sticks, fresh cut watermelon, red […]
The Limestone Coast region (including Mount Gambier and Coonawarra) doesn’t produce a lot of sparkling white wines, but Di Giorgio here take Chardonnay from their Kongorong vineyard at Mount Gambier, […]
An exclusive import to Australia by Cellarmasters. Comprising the indigenous grapes Xarel·lo (40%), Macabeo (28%). Parellada (25%) there’s a touch French influence with Chardonnay (5%) and Pinot Noir (2%). Made […]
“Méthode Tasmanoise” is the trademarked style for Jansz Tasmania’s method of making in the traditional style. Jansz Tasmania, Vintage Cuvée, Pipers River, 2014 Fine, elegant bead. Creamy brioche notes with […]