d’Arenberg The Hermit Crab Viognier Marsanne 2021
Keeping to 4% wild ferment and around 14% of the Viognier fermented in aged French oak. The Marsanne similar in treatment. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2021 […]
Tag Archives: The Hermit Crab
d’Arenberg The Hermit Crab Viognier Marsanne 2020
A pre-release look (the 2019 is still on the d’Arry website) so I can only think they’ll keep to the 4%ish wild ferment this with around 14% of the Viognier […]
d’Arenberg The Hermit Crab Viognier Marsanne 2018
4% wild ferment this vintage with 14% of the Viognier fermented in aged French oak. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2018 Dripping with barley sugar and browning […]
d’Arenberg The Hermit Crab Viognier Marsanne 2017
The 2 white varieties here are blended together with a parcel of the Viognier aged for 8 months in French and American oak for extra oomph. d’Arenberg, The Hermit Crab, […]
d’Arenberg The Hermit Crab Viognier Marsanne 2016
d’Arry always deliver bang for buck with their “original” series. This label sees 2 of the staple “Rhone” white varieties blended together with a parcel of the Viognier aged for […]
d’Arenberg The Hermit Crab Viognier Marsanne 2014
Got a little gold sticker, this wine does. Gold Medal at the New Zealand International Wine Show. That’s actually a real wine show. In fact, it’s New Zealand’s largest so […]
d’Arenberg The Hermit Crab Viognier Marsanne 2014
A bit of white Rhône action from d’Arry…. d’Arenberg, The Hermit Crab, Viognier Marsanne, McLaren Vale, 2014 There’s a fair bit of wine making going on here for the dollars. […]
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