Gundog Estate The Chase Semillon 2025
The same fruit source from just 2 vineyards for this release.: Brycefield in Lovedale and Tinkler’s School Block vineyard in Pokolbin. Both vineyards are clay-loamy soils. Winemaking is also “Vegan […]
The same fruit source from just 2 vineyards for this release.: Brycefield in Lovedale and Tinkler’s School Block vineyard in Pokolbin. Both vineyards are clay-loamy soils. Winemaking is also “Vegan […]
Fruit coming from some of Pokolbin’s older vineyards: Will’s Hill (from the light clay loam of Lovedale) and Tinkler’s in central Pokolbin. 14 months in 100% French oak puncheons (20% […]
Sourced from Tinkler’s (ex-Lindeman’s and part of the famed Ben Ean vineyards) red soiled 1948 block. Made by Matt Burton and the team to encapsulate the spirit of “Hunter Burgundy” […]
Fruit from Brycefield, Keith Tulloch and Tinkler’s School Block vineyards in Pokolbin. All vineyards are light clay-loamy soils, the kind that Semillon likes sticking its feet into. Winemaking is also […]
Fruit coming from some of Pokolbin’s older vineyards, 12 months in French oak puncheons. Big jump in stated alcohol by volume from the 2022. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, […]
Fruit from Brycefield and Tinkler’s School Block vineyards in Pokolbin. Both are light clay-loamy soils, the kind that Semillon likes sticking its feet into. Winemaking is also “Vegan Friendly” if […]
Sourced from Tinkler’s (ex-Lindeman’s) red soiled 1948 block. Made by Matt Burton and the team to encapsulate the spirit of “Hunter Burgundy” just medium bodied style. 16 months maturation in […]
Same fruit source this release as the 2021, coming from two of Pokolbin’s older vineyards in Tinkler’s and Will’s Hill. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, 2022 Bright ruby in […]
A change in fruit again this vintage with fruit from Brycefield and Tinkler’s School Block vineyards in Pokolbin. Both are light clay-loamy soils, the kind that Semillon likes sticking its […]
Sourced from Tinkler’s (ex-Lindeman’s) red soiled 1948 block. Made by Matt Burton and the team to encapsulate the spirit of “Hunter Burgundy” just medium bodied style. 16 months maturation in […]