Crittenden are celebrating 40 years of winemaking this year. A pioneer of the Mornington Peninsula and of Italian varieties, with Garry Crittenden helped introduce barbera, nebbiolo, dolcetto and sangiovese to […]
A lot more winemaking here than most Pinot Gris. Hand harvested, whole bunch pressed and wild yeast fermentation. Maturation for 10 months on lees. Winemaker is Rollo Crittenden. Crittenden, Peninsula, […]
From the celebrated sub region of Tuerong and produced from the flavoursome MV6 workhorse. Winemaker is Rollo Crittenden. Crittenden, Peninsula, Pinot Noir, Mornington Peninsula, 2020 Mornington sometimes gets the “too […]
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