The flagship sparkling for Blue Pyrenees, there’s 18% Macedon Ridge Vineyard fruit (Chardonnay and Pinot Noir) included from the cooler Macedon Ranges blended with the Estate Chardonnay. The fruit handpicked […]
Blue Pyrenees have included 22% fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of the usual suspects: 69% Chardonnay, 17% Pinot Noir and 14% […]
Made in the Transfer method, (still technically a traditional method as the label states). Made from 100% Estate grown Pinot Noir Blue Pyrenees Estate, Dry Sparkling Rosé, Pinot Noir, Pyrenees, […]
Made in Traditional Method with fermentation completed in the bottle. 22 months on lees. 10 grams of dosage for the wine tech nerds out there. Blue Pyrenees Estate, Luna, Chardonnay, […]
Jeté is a ballet movement and ties in with the deep relationship the Burch family have with ballet. A blend of 86% Chardonnay and 14% Pinot Noir from the cooler […]
The Limestone Coast region (including Mount Gambier and Coonawarra) doesn’t produce a lot of sparkling white wines, but Di Giorgio here take Chardonnay from their Kongorong vineyard at Mount Gambier, […]
