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Tag Archives: Unfiltered

Wild Folk Touriga 2021

January 18, 2022by vinonotebook Leave a comment

Rare to see a Touriga released this young, usually a variety used in blending or fortified production. Wild Folk wines are produced by the Fourth Wave Wine team and this […]

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Wild Folk Shiraz 2021

January 18, 2022by vinonotebook Leave a comment

This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Fruit from old Barossa vines, made with no […]

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Wild Folk Nero d’Avola 2021

January 17, 2022by vinonotebook Leave a comment

Another in the new(ish) label range for the Fourth Wave Wine team. Made by usual suspect collaborator Corey Ryan. Made with no added sulphites, wild yeast fermentation from organic vineyards. […]

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Wild Folk Pinot Noir 2021

January 17, 2022by vinonotebook Leave a comment

Another label range for the Fourth Wave Wine team. Made by the sure hand of Tim Shand from Punt Road Wines. No added sulphites, wild yeast fermentation, made from old […]

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Chaffey Bros. Wine Co. PAX ÆTERNA 2021

September 20, 2021by vinonotebook Leave a comment

PAX ÆTERNA roughly translates to “Eternal Peace.” Nouveau style Grenache from old vine Barossa Valley vineyard grown by Kevin Schild in Vine Vale. Wild Ferment. 38% Whole bunch in the […]

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Wine Reviews

Chaffey Bros. Wine Co. LUX VENIT 2020

August 9, 2021by vinonotebook Leave a comment

LUX VENIT roughly translates to “the light has come.” Rosé from old vine Barossa Valley Grenache and Mourvèdre done seriously: Wild ferment, maturation in French oak barrels for 3 months. […]

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Wine Reviews

Luke Lambert Crudo Rosé 2014

January 19, 2021by vinonotebook Leave a comment

I’d been hanging on to this Rosé for a while. The Crudo Rosé caused a stir upon its release as being a no-holds-barred kinda wine. Not your sitting in the […]

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Wine Reviews

Chaffey Bros. Wine Co. LUX VENIT 2019

June 2, 2020by vinonotebook Leave a comment

LUX VENIT roughly translates to “the light has come.” Old vine Barossa Valley Grenache (88%) and Mourvèdre (12%). Rarely in Australia is rosé making taken so seriously. Wild ferment, maturation […]

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Wine Reviews

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Unknown's avatarHalf decent palate. Wine writer for Regional Media's "Weekend Magazine;" AWRI AWAC #47 Graduate and WSET Advanced Level 3 w/ Distinction.

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