Wild Folk Touriga 2021
Rare to see a Touriga released this young, usually a variety used in blending or fortified production. Wild Folk wines are produced by the Fourth Wave Wine team and this […]
Rare to see a Touriga released this young, usually a variety used in blending or fortified production. Wild Folk wines are produced by the Fourth Wave Wine team and this […]
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Fruit from old Barossa vines, made with no […]
Another in the new(ish) label range for the Fourth Wave Wine team. Made by usual suspect collaborator Corey Ryan. Made with no added sulphites, wild yeast fermentation from organic vineyards. […]
Another label range for the Fourth Wave Wine team. Made by the sure hand of Tim Shand from Punt Road Wines. No added sulphites, wild yeast fermentation, made from old […]
PAX ÆTERNA roughly translates to “Eternal Peace.” Nouveau style Grenache from old vine Barossa Valley vineyard grown by Kevin Schild in Vine Vale. Wild Ferment. 38% Whole bunch in the […]
LUX VENIT roughly translates to “the light has come.” Rosé from old vine Barossa Valley Grenache and Mourvèdre done seriously: Wild ferment, maturation in French oak barrels for 3 months. […]
I’d been hanging on to this Rosé for a while. The Crudo Rosé caused a stir upon its release as being a no-holds-barred kinda wine. Not your sitting in the […]
LUX VENIT roughly translates to “the light has come.” Old vine Barossa Valley Grenache (88%) and Mourvèdre (12%). Rarely in Australia is rosé making taken so seriously. Wild ferment, maturation […]