Carillion Wines Block 22 Cabernet Sauvignon 2018
From fruit grown on a limestone reef in #Wrattonbully,the @CarillionOrange Block 22 Cabernet Sauvignon.
From fruit grown on a limestone reef in #Wrattonbully,the @CarillionOrange Block 22 Cabernet Sauvignon.
This blend of Cabernet Franc (63%) and Shiraz (37%) from the ancient Wrattonbully soils. Terre à Terre, Crayères Vineyard, Cabernet Franc/Shiraz, Wrattonbully, 2018 Modern and polished direction from the Bizots. […]
This blend of Cabernet Sauvignon (68%), Shiraz (16%) and Cabernet Franc (16%) is sourced from the Bizot’s 35 million year old soil Crayères vineyard, located next to the lauded Tapanappa […]
Taken from established plantings in Wrattonbully, (just north of Coonawarra and also on ancient soils), the Smith and Hooper wines are produced from the family owned Yalumba stable. Winemaker is […]
With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style). After 2 months cold stabilisation, fermentation occurred in 6 old […]
Colleen and Mike have slowly transformed Ruckus Estate into Mérite, but most importantly, they’re transforming the Merlot landscape of Australia. Obsessed by ensuring that new clones are put in front […]
A unique take on Rosé here: 70% Pinot Noir and 30% Chardonnay. If it sounds like Sparkling wine base, that’s because it essentially is. Once the desired fruit was harvested […]
This is the tenth release of the label from Xavier Bizot and Lucy Croser. The fruit grown on the 35 million year old soil Crayères vineyard in Wrattonbully. Complex wine […]
The Summertown Vineyard, located in the Piccadilly Valley, is one of the oldest vineyards in the Adelaide Hills being planted in 1987. Note: bottle image is of the 2017. Terre […]
The Down To Earth range from wine family royalty, Xavier Bizot and Lucy Croser is their ‘entry level.’ Sourced from fruit off the 35 million year old soil Crayères vineyard […]