Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2023
A slight change in blend this year: Cabernet Sauvignon at 65% and Shiraz at 35%. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million year […]
A slight change in blend this year: Cabernet Sauvignon at 65% and Shiraz at 35%. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million year […]
Continues to be (almost) straight bottling of the Cabernet Franc (8% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères […]
Merlot (69%) and Cabernet Franc (31%) from the 37 million year old soils of the then 41 year old Tapanappa Whalebone vineyard. 2015 dry and slightly warmer than usual. 20 […]
A blend of 53.5% Cabernet Sauvignon, 16% Merlot, 16% Cabernet Franc and 14.5% Shiraz from the 37 million year old soils of the now 51 year old Tapanappa Whalebone vineyard […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. 57% whole bunches pressed into old French oak barrels for fermentation (the rest into stainless […]
The Piccadilly Valley is ‘entry’ level for this exquisite range of Chardonnay. 2024 another cool vintage like the 4 before it, but marginally warmer with a modest crop of 4 […]
The original Tiers Vineyard Chardonnay planted in 1979 in the Piccadilly Valley was the first Adelaide Hills vineyard to unknown clones. 2024, though slightly warmer, was yet another cooler vintage […]
To explain the 1.5m labelling: “In 2003 the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay (planted in 1979 in the Piccadilly Valley as the first Adelaide […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. The 2020 vintage sees the same winemaking as the previous […]
The third release of this label from Xavier and Lucy Bizot and the Terre a Terre team. A shift in the blend, with Pinot Meunier being dominant (66%) Pinot Noir […]