Yalumba The Y Series Sauvignon Blanc 2018
There’s a lot work going into the Y Series from Yalumba, which makes them even better value than they already are. Vegan friendly.* Yalumba, The Y Series, Sauvignon Blanc, South […]
There’s a lot work going into the Y Series from Yalumba, which makes them even better value than they already are. Vegan friendly.* Yalumba, The Y Series, Sauvignon Blanc, South […]
Sangiovese is a simply wonderful match for food….how to make it better? Why not with making it as rosé?! Yalumba, The Y Series, Rosé, Sangiovese, South Australia, 2018 The […]
Oxford Landing Estates, part of the Hill Smith Family Vineyards (think Yalumba) stable, go to great pains to let you know it is a real place, not a marketing department […]
Whilst listed as South Australia, there’s only two regions that the fruit is sourced from: The Barossa and Wrattonbully. Two Barossa Valley blocks are Tony Brooks’ vineyard in Gomersal. Consisting of […]
When you’ve got access to fruit right across South Australia, the picking spectrum is wide: in this case from February to April. Made by wild ferment and left to mature […]
Crazy kids at Yalumba with their new wave winemaking: wild ferment and left to mature on less until the final blending. Or could it be that one of Australia’s biggest […]
The labeling is quite attractive, but the wording on the back (apart from the wine description) is generic to the “Galway” range. Disappointing from the usually reliable Yalumba. The vintage is […]
Rosato style of wine. Good looking packaging, mask of Venice adorns the sleek bottle with its Stelvin Luxe cap. Alongside its release ‘cousin’ the Rogers and Rufus, this seems primarily targeted […]
What to do when rosé is justfying the noise that it is the next boom wine? Corner the market with every style and price point. Here we have another Barossa, […]
The Scribbler is the “2nd Generation” to The Signature. This consistently is one my go to value cellaring potentials. Showcasing the “Australian Blend” of Cabernet/Shiraz, you’ll more often than not […]