Yelland & Papps Sete Di Vino 2016
Sete Di Vino roughly translates from Italian as “Thirst for wine.” Made from a blend of Primitivo (Zinfandel) and Barbera. Wild ferment and 17 months in old French oak. Yelland […]
Sete Di Vino roughly translates from Italian as “Thirst for wine.” Made from a blend of Primitivo (Zinfandel) and Barbera. Wild ferment and 17 months in old French oak. Yelland […]
Love the “chalkboard” approach to the label, plenty to read and informative! Michael Papps and Susan Yelland keep it fun but with quality first and foremost. Yelland & Papps, Pinot […]
The super informative label tells you that this was picked on 29th of March 2016, underwent wild ferment, comprised of 61% whole bunches. It spent 17 days on skins before […]
When the winemakers themselves call this “Thirst quenching…elegant and smashable” it’s hard to top that as a tasting note. Yelland & Papps Shiraz, Barossa Valley. 2015 Smells like Barossa without overt […]
Sete di vino translates as “Thirst For Wine,” something that any rational being should probably have. Yelland & Papps Sete Di Vino, Barossa Valley. 2015 A blend 59% Primitivo (zinfandel) […]
30% fermented in French Oak with natural yeasts. The infographic label highlights exactly how you should be drinking this wine, with an intense sense of fun. Yelland & Papps, Pinot […]
Susan Yelland and Michael Papps doing the Barossa proud. Intensely loyal to the Barossa yet playing a leading hand in guiding the future of the region in a diverse manner […]
From the Rhône to the Barossa…. Yelland & Papps, Second Take Roussanne, Barossa Valley, 2015 Cloudy and unfiltered. Wild barrel ferment, 8.5 months in barrel, 100% French oak, 28% New. […]
Mataro is having a revival as a straight varietal. Delicious examples like this certainly help fly the flag. Continues the strong showing of the Second Take label. Yelland & Papps […]
One of those wines that just looks pretty in the glass…. Yelland & Papps, Second Take Grenache, Barossa Valley, 2015 31% Whole bunch ferment. 21 days on skins. 100% old […]