Yelland & Papps Second Take Vermentino 2015
Vermentino…usually associated with islands and fish and salty air, not a couple of hundred kilometres inland from the sea. Yelland & Papps Second Take Vermentino, Barossa Valley, 2015 Wild ferment, […]
Vermentino…usually associated with islands and fish and salty air, not a couple of hundred kilometres inland from the sea. Yelland & Papps Second Take Vermentino, Barossa Valley, 2015 Wild ferment, […]
The young(ish) winemakers of the Barossa are all loving that Shiraz can be released young(ish)….you don’t have to sit it in the dark for years. Yelland & Papps Second Take […]
A unique and interesting blend, Pinot Blanc and Gris defined as genetic mutations of Pinot Noir. There’s not a huge amount of Pinot Blanc grown in Australia; it is mostly […]
Hailing from Sardinia, Vermentino shall have a great future in Australia. It seems to suit our lifestyle, culture and food. Perfect for long hot days. Yelland and Papps, Vermentino, Barossa […]
Okay. So most people think the Barossa Valley only does Shiraz. But the Cabernet can be incredibly good. My favourite $44 bottle of Cabernet* came from the Barossa. I’ve mentioned […]
Young Barossa guns. Visit South Australia. Visit them. Buy their wine. Yelland and Papps, Riesling, Eden Valley, 2015 3 months on lees. Chalky lemon, lime marmalade and herby ginger lift. […]
Michael and Susan (nee Yelland) Papps are a wonderful, engaging husband and wife team. They’re dynamic and part of the driving force behind the “new wave” of Barossa Valley producers […]