Toolangi Chardonnay 2016
The price hasn’t changed from the 2014 edition. Toolangi estate fruit picked from Dixon’s Creek in the upper Yarra, then made at Yering Station. 10 months in 30% new French […]
The price hasn’t changed from the 2014 edition. Toolangi estate fruit picked from Dixon’s Creek in the upper Yarra, then made at Yering Station. 10 months in 30% new French […]
Toolangi grow the grapes and then have quality winemakers put it all together. This release made at Yering Station. Toolangi, Shiraz, Yarra Valley, 2015 From a very good vintage in […]
Made at Yering Station from fruit sourced at the Dixon Creek estate. Chardonnay and Viognier, co fermented and aged in oak for 4 months. Toolangi, Emanai, Yarra Valley, 2015 Lively […]
I like what Toolangi do. Grow quality grapes and engage excellent local winemakers to craft the product and proudly declare it on the label. Less “contract wine making,” more “Duets […]
Yarrabank Sparkling is a joint product of the Champagne house of Devaux and Victoria’s Yering Station. ‘Traditional’ method, 4 years on lees, no Malolactic fermentation for the Chardonnay and sealed […]