Toolangi Emanai 2015

Made at Yering Station from fruit sourced at the Dixon Creek estate. Chardonnay and Viognier, co fermented and aged in oak for 4 months.

Toolangi, Emanai, Yarra Valley, 2015

2015 Emanai

Lively lemonade, butter frying in the pan and fresh fuzzy apricot skin smells, almost teddy bear like comforting. Fresh cardboard and some plastic cheese notes from the oak.
Lightly funky and fruited, with just enough adultness about the body to make it serious. Light grapefruit and lemon pith, before not quite ripe apricot slices. Drying spice and grip finish things off. Good value and happy drinking here.

RRP $20
Alc: 13.5%

Wine sample courtesy of Toolangi

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s