Taylors Estate (white label). Ever reliable: the matching choice of so many mid-week dinners and summer weekend BBQs.
Taylors Estate, Cabernet Sauvignon, Clare Valley, 2015
Boot polish, cassis, true cigar, roasting duck meat and black currant syrup. Seems slick on the palate: all burnt toffee oak on the sides with a sliding blackcurrant/cassis heart. Some shade with the light though: good Clare Valley brooding darkness. Tannins linger just long enough, like a house guest who knows when it’s time to leave after the football has finished. Easy drinking and more than likely found for cheaper than RRP.
Wine sample courtesy of Taylors Wines