Bottle fermented, using traditional Chardonnay and Pinot Noir fruit. Jacob’s Creek’s sparkling maker is Trina Smith.
Jacob’s Creek, Reserve Sparkling, Chardonnay, Pinot Noir, South Australia, 2017
light bread crust and citrus pith aromas, red currant fruit with tropical floral notes too. A simple but decent quality fruit profile: light lemon citrus, a hint of red fruit depth with balanced acidity and fine clean finish. Perfectly serviceable for pouring en masse for a budget.
Wine sample courtesy of Jacob’s Creek