Pale gold colour with a hint of green. Nougat and grapefruit with soft stone fruit skin, lemon citrus, green grapes, white blossoms, green tea and sweet balsam from the wood. Generous, fleshy palate filled lemon curd, bittersweet grapefruit citrus and slippery stone fruit flesh. Wild ferment gives savoury nutty, funky tones supported by a little char from the oak. Fine finish with balanced acidity.