Sourced from select Eden Valley fruit parcels. 55% fermented & matured for 7 months in new French oak (making up 10% of final blend) and the rest in 1-4 year old French oak barriques.. Wild ferment. Vegan friendly. Made by Teresa Heuzenroeder. Happy to see this drop the alcohol down from the 2019.
Yalumba, Chardonnay, Eden Valley, 2020
Rating: 18/20 (92/100)
Wine sample courtesy of Yalumba