The accompanying tech sheet advises this is a blend of 3 red grapes while being Shiraz dominant. Stainless steel and old oak ferment for freshness. Lees stirring during ferment and a short oak maturation with “partial malolactic fermentation occurring.

Howard Park, Rosé, Miamup, 2023

Striking hue, dusky peach to near cerise. Fragrant and intense with light watermelon, hibiscus flower, nougat, strawberry coulis, near spearmint lift and pink grapefruit citrus. Powerful and precise palate. Long, long tail of flavour with persistence and drive. Exquisite red berry fruits that draw to a savoury dryness while bright acidity makes it pop and shine. An absolute cut above and at an incredible price. Not often you’re able to cellar rosé, but I think

RRP: $30
Alc: 12.5%
Rating: 95/100

Wine sample courtesy of Howard Park and Blend PR