Howard Park Scotsdale Shiraz 2024
Part of Howard Park’s Distinguished Sites range. Fruit is sourced from the Burch family’s Frankland River vineyards in the Great Southern region of Western Australia. 2024 was a fast and […]
Part of Howard Park’s Distinguished Sites range. Fruit is sourced from the Burch family’s Frankland River vineyards in the Great Southern region of Western Australia. 2024 was a fast and […]
Part of Howard Park’s Distinguished Sites range. The Scotsdale is sourced from the famed Abercrombie vineyard in Mount Barker sub-region of Great Southern that is nearing 50 years old. 2024 […]
Part of Howard Park’s Distinguished Sites range. Winemaking remains the same as previous vintages with parcels fermented in open vats and closed stainless steel before 18 months maturation in French […]
A blend of Great Southern and Margaret River fruit from Howard Park’s premium vineyards. A little oak fermentation for some of the blend parcels for complexity. Howard Park, Sauvignon Blanc, […]
Chardonnay reigns supreme in Margaret River and Howard Park have made this label since 1992. It rightly sits in their “Heritage” range, among Australia’s benchmark Chardonnays/ Howard Park, Chardonnay, Margaret […]
Same winemaking as previous vintages. When you’re on a good thing, stick with it. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to […]
Howard Park head to the Great Southern region of WA for this fragrant and ‘Syrah’ styled label. 15% Whole bunches in the ferment and up to 15 months maturation in […]
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
Grapes from Howard Park’s Great Southern vineyards at Mount Barker and Porongurup. Stainless steel ferment for purity. Nic Bowen is chief winemaker. Howard Park, Flint Rock, Riesling, Great Southern, 2025 […]
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays true to recipe. 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless […]