Howard Park Miamup Cabernet Sauvignon 2024
Same winemaking as previous vintages. When you’re on a good thing, stick with it. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to […]
Same winemaking as previous vintages. When you’re on a good thing, stick with it. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]
Wine writing and reviewing can be a collegiate exercise, but unfortunately there’s not that many of us here in Hobart, so when Cassandra Charlick moved to town, I was quite […]
The Miamup Chardonnay is made from a vineyard selection from the famed prime region of Margaret River. Winemaking same recipe as previous vintages: Fermentation (primary and malolactic) in a combination […]
The Miamup Chardonnay is made from a vineyard selection from the famed prime region of Margaret River. Fermentation (primary and malolactic) in a combination of 50% French oak ( with […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]
Part of Howard Park’s Regional range. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic […]
A blend of Great Southern and Margaret River fruit. A little oak fermentation for some of the blend parcels. Howard Park, Sauvignon Blanc, Western Australia, 2023 A tighter release than […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other as made famous in Bordeaux, France. Howard […]
Part of Howard Park’s Regional range. Sourced from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic fermentation […]