Langhorne Creek still flies under the radar with quality at exceptional prices. Bremerton, Selkirk, Shiraz, Langhorne Creek, 2022 Steepingh plums, licoirce, woody spice, ‘bubblegum,’ a touch of formic acid/crushed ant., […]
Bremerton’s diversity release with 43% Cabernet Sauvignon, 39% Shiraz, 12% Malbec and 6% Merlot. New and old French and American Oak maturation. Bremerton Wines, Tamblyn, Langhorne Creek, 2022 Bright edges […]
Yes, yes…..I know you all secretly love a bit of guts to your Chardy. First hand I know that people who like the bigger and riper styles of Chardonnay ask […]
The latest vintage release of this stalwart of Tasmanian sparkling. Chardonnay dominant over the Pinot Noir. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Cuvée, Tasmania, 2021 […]
Part of the greater Hill-Smith Family Estates stable. Fruit from the renowned Wilyabrup sub region in famed Margaret River. Winemaker is Heather Fraser, with her signature proudly displayed on the […]
Running With Bulls are the Hill-Smith Family Estate’s Iberian fun and tasty range. Slight tweak to the labelling (previously ‘Garnacha’: Espanola for Grenache). Made by young(ish) gun Sam Wigan. Wild […]
mesh is a product of two giants of Riesling (Jeffrey Grosset and Robert Hill-Smith) but is released from the Hill-Smith Family Estates stable. Made by living legend Louisa Rose. mesh, […]
An extra special Museum Release at a decade old. Janice McDonald would have overseen the winemaking back in 2014. The labels for the museum release commemorate the inaugural 1986 Riesling […]
The 2019 vintage Museum Release (for almost the same price as the current release. Madness) with fruit from the Mount Barrow vineyard in the Mount Barker area of Great Southern. […]
Grapes again for this vintage come from Howard Park’s Great Southern vineyards at Mount Barker (Mount Barrow Vineyard) and Porongurup (Gibraltar Rock vineyard). Stainless steel ferment for purity. Nic Bowen […]
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