J&J Wines 25th Anniversary Organic Shiraz 2022
25 years in this industry is nothing to sneeze at. Certified Organic. J&J Wines, 25th Anniversary, Organic, Shiraz, McLaren Vale, 2022 Full and spiced. Clove, ripe plums, dusty cocoa, steel, […]
25 years in this industry is nothing to sneeze at. Certified Organic. J&J Wines, 25th Anniversary, Organic, Shiraz, McLaren Vale, 2022 Full and spiced. Clove, ripe plums, dusty cocoa, steel, […]
Small open fermentation and a mixture of French & American oak for this Certified Organic Shiraz. J&J Wines, Rivers Lane, Shiraz, McLaren Vale, 2022 Big and generous: Baking spices, cardamon, […]
The Adelaide Hills provide old vine fruit for the Sieger Frederick Pinot Noir. It seems Sieger are otherwise home at Greenock Estate in the Barossa. Sieger, Frederick, Pinot Noir, Adelaide […]
Used to be a little cult label, founded by Damien North. 6-12 months maturation. Stelvin Luxe screw cap. Journey Wines, Ghost Wolf, Pinot Noir, Yarra Valley, 2024 Medium ruby/garnet. Slight […]
Used to be a little cult label, founded by Damien North. 6-12 months maturation. Stelvin screw cap. Journey Wines, Ghost Wolf, Pinot Noir, Yarra Valley, 2023 Medium to deep ruby. […]
Used to be a little cult label, founded by Damien North. 6-12 months maturation. Stelvin luxe screw cap. Journey Wines, Ghost Wolf, Chardonnay, Yarra Valley, 2024 Pale to medium straw. […]
The Miamup Chardonnay is made from a vineyard selection from the famed prime region of Margaret River. Fermentation (primary and malolactic) in a combination of 50% French oak ( with […]
Okay, here we have the younger sibling of the Flint Rock range and the heralded Great Southern Riesling. Grapes from Howard Park’s Great Southern vineyards at Mount Barker and Porongurup. […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]
Part of Howard Park’s Regional range. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic […]