Y Series Cuvée NV
Fruit from the major regions of South Australia. Made with traditional grapes of Chardonnay and Pinot Noir. Residual sugars of 8.5g/l. Wild ferment and vegan friendly. Winemaker is Andy La […]
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Y Series Lighter Shiraz 2023
Budget and environmentally friendly, HSFE (formerly branded as Yalumba) have released their entries in the No-Lo market. Winemaker is Kiki Han. Y Series, Lighter, Shiraz, South Australia, 2023  Deep […]
Heggies Vineyard Cloudline Chardonnay 2024
Made by Marc Van Halderen and part of the greater Hill-Smith Family Estates stable. The wine gets its name as the vineyard sits at 500 metres above sea level and […]
Flametree SRS Wallcliffe Chardonnay 2023
SRS is the acronym for Flametree Wines’ “Sub Regional Series” that make up some of their best wines. This chardonnay sourced from a single block in the heart of Margaret […]
Flametree SRS Karridale Sauvignon Blanc 2024
Part of Flametree’s Sub Regional Series (SRS). Sourced from Karridale in Margaret River. Winemaking the same as previous vintages, with half the juice fermented (inoculated with VL3 yeast) in stainless […]
Jardin d’Arômes Pinot Gris 2023
Made by Jean-Claude Mas for Domaines Paul Mas (winner of the 2024 Mundus Vini Best Producer in France award). Fruit comes from ‘HVE 3‘ vineyards. Winemaking sees stainless steel fermentation […]
Gundog Estate Flintlock Shiraz 2023
A blend of the best fruit from the Hilltops region coming from Brian Freeman’s eponymous vineyard in Prunevale and the Boorowa vineyard maintained by Roger Clark. 16 months maturation in […]
Gundog Estate Marksman’s Shiraz 2023
Gundog blend fruit from across the Canberra region for this quality Shiraz with contrasting fruit coming off the Wallaroo vineyard in Hall, just out of Canberra (darker fruit), and the […]
Gundog Estate Rare Game Shiraz 2023
Sourced from Tinkler’s (ex-Lindeman’s and part of the famed Ben Ean vineyards) red soiled 1948 block. Made by Matt Burton and the team to encapsulate the spirit of “Hunter Burgundy” […]
Sinapius Pinot Noir 2023
From the single, close planted Sinapius vineyard in Pipers River. You can read about Linda and Vaughn’s story here. A story both sorrowful and joyous. Destemmed fruit and naturally fermented […]
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