Bremerton Old Adam Shiraz 2014
Part of the flagship range for Bremerton. Unique bottle, tall and heavy. Bottled under cork. Bremerton, Old Adam, Shiraz, Langhorne Creek, 2014 There’s no disguising the intent of this wine. […]
Part of the flagship range for Bremerton. Unique bottle, tall and heavy. Bottled under cork. Bremerton, Old Adam, Shiraz, Langhorne Creek, 2014 There’s no disguising the intent of this wine. […]
Nothing crazy in the wine making here: Spends 10 days on skins to draw colour and texture before maturation in American oak (2,3 and 4 years old). Shottesbrooke, Estate Series, […]
A combination of oaks: age (2,3 and 4 years old) and variety (French and American). Sand over clay soils for the vineyard. Shottesbrooke, Estate Series, Merlot, McLaren Vale, 2015 […]
A bit of bling for this wine with a Gold medal at the 2018 Melbourne International Wine Competition and silver at Royal Hobart. Serafino, Cabernet Sauvignon, McLaren Vale, 2016 Runs […]
From two cool sites in the Adelaide Hills, Kuipto (around 200m above sea level) and Woodside (350m). A little bit of winemaking gone on here to bring some richness to […]
From a single vineyard in the sub region of Watervale. Leasingham, Classic Clare, Riesling, Clare Valley, 2017 Pristine riesling aromas with fragrant lemon skin, lime pith with minerally ground talc […]
This cellar release from Leasingham is from the famed sub region of Watervale. The bottle comes with plenty of #littlegoldstickers representing several gold medal and trophy wins from the last […]
Grown in the white sands of Blewitt Springs. Kept on skins for several days before being pressed to barrel for wild ferment and 12 months maturation. 255 Cases made. The […]
The Piece Project by Longview Vineyard is a celebration of street art that ultimately becomes the label for the wine. The whole package comes in an over-sized “spray can” tin. 2017 […]
This is Singlefile’s flagship red cuvee. Sourced from the Riversdale vineyard. 2 weeks cold soak with “minimum pump overs” before 4 weeks “gentle,” extended maceration. 65% matured in new Bordeaux French […]