Robert Stein The Kinnear Shiraz 2014
“The Kinnear” was the ship which brought Johann Stein to Australia on 23rd April 1838, and fittingly this is flagship of the Robert Stein armada of wines. Robert Stein, The […]
Author Archives: vinonotebook
Margan Breaking Ground Albariño 2018
Albariño hails from the north west region of Spain. The Margans were pioneering and the first to plant it in the Hunter Valley, where it retains varietal profile. Margan, Breaking […]
Brash Higgins MATO 2016
MATO is the shortened label name for Mataro of the Brash Higgins stable. Sourced from Brash’s neighbour: planted in the Lennon Vineyard with its “red mottled clay over limestone” geology. […]
2018 Rosé Round-up
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
Margan Aged Release Semillon 2013
2013 was a very good vintage for white wines in the Hunter, and with the fruit coming off the renowned Braemore vineyard, this sees just how good the Semillons are […]
Bremerton Walter’s Reserve Cabernet Sauvignon 2013
One of the premium wines from Bremerton. Tall, heavy bottle and bottled under cork. Find that cork screw or waiter’s friend. Bremerton Wines, Walter’s Reserve, Cabernet Sauvignon, Langhorne Creek, 2013 […]
Margan White Label Semillon 2017
Andrew Margan and the team identify a special block each year from the red volcanic soils of Broke Fordwich, to go to their esteemed “White Label” range. Margan, White Label, […]
Brash Higgins MRLO 2016
MRLO is of course Merlot. From clay soils of Brash’s neighbour in the Lennon Vineyard. Matured in amphora for 9 months. 10% Nero d’Avola added for lift and spice Brash […]
Battle of Bosworth Touriga Nacional 2016
Certified Organic. Rare to see this grape bottled as a table wine, for many years it was a mainstay of our fortified production. Vinified in open fermenters and sees no […]
Brash Higgins GR/M 2016
This 70/30, co-fermented split from grapes farmed biodynamically (by the Yangarra Estate) in the sandy Blewitt Springs. Wild ferment and maturation in old French oak. Brash Higgins, GR/M, Grenache, Mataro, […]
