Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit process of sustainability […]
Reschke don’t just produce structured red wines from the S-E area of South Australia, here they try and take advantage of the cooler nights in the region. Reschke, Bull Trader, […]
A fresh look for the Taylor Made range. This is labelled as being ‘delicately handled.’ Taylors, Taylor Made, Pinot Noir, Adelaide Hills 2023 Light cerise with an almost brown edge […]
Y Series now starts to have its own identity away from the ‘Yalumba’ apron stings, with production officially by Hill-Smith Family Estates. The eternal question is asked, can you get […]
Angullong from Orange, New South Wales release their flagship red blend of European varieties that have proven themselves in the cooler climes of the region. A blend of 40% Sangiovese, […]
Angullong from Orange, New South Wales release their first Reserve Chardonnay. This is evolution from their valued Fossil Hill range. Hand harvested fruit, fermentation in older French oak, then 10 […]
The Piccadilly Valley is ‘entry’ level for this exquisite range of Chardonnay. 2024 another cool vintage like the 4 before it, but marginally warmer with a modest crop of 4 […]
The original Tiers Vineyard Chardonnay planted in 1979 in the Piccadilly Valley was the first Adelaide Hills vineyard to unknown clones. 2024, though slightly warmer, was yet another cooler vintage […]
To explain the 1.5m labelling: “In 2003 the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay (planted in 1979 in the Piccadilly Valley as the first Adelaide […]
Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit process of sustainability […]
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