Petaluma B & V Vineyard Shiraz 2015
This is the first Certified Organic release of the B & V Vineyard (established by Bob and Verna Symons in 1992) from Petaluma, with the conversion process taking 3 years. […]
This is the first Certified Organic release of the B & V Vineyard (established by Bob and Verna Symons in 1992) from Petaluma, with the conversion process taking 3 years. […]
From the dependable Windowrie. This is made from Sangiovese grapes that were “harvested in the cool of the night.” Then “only free run juice was used with exotic yeasts for […]
This is the entry level for Driftwood Estate. If you can find for under RRP, doing good. Driftwood, The Collection, Shiraz, Cabernet Sauvignon, Margaret River, 2016 Easter egg chocolate sweet […]
Only six barrels of this were produced. 14 months in French oak. Vegan friendly. Winemaker is the platinum status Ben Glaetzer. Heartland Wines, First Release, Malbec, Langhorne Creek, 2016 This […]
Produced in an “Amarone” style: the fruit was basket dried for over 3 weeks prior to crushing and then a 15 day fermentation period. 18 months in a “selection of […]
Bravo to wineries such as Huntington Estate to hold back releases to showcase what semi-mature prospects they can be. 18 months in French oak barriques (40% new). The bottle image […]
14 months in a combination of 90% French (mostly older) and 10% in new American oak barriques. Katnook Estate, Shiraz, Coonawarra, 2015 Cola, clove and nutmeg, followed by small hints […]
Last month Katnook Estate welcomed new Senior Winemaker Tim Heath to the position after the unfortunate passing of stalwart Wayne Stehbens late 2017. Tim has an impressive resumé: 14 years […]
The 2017 vintage was down on yield by 25% according to winemaker Franco D’Anna. To keep this fresh and fruit expressive, only 1st and 2nd fill French oak used. Hoddles […]
Franco D’Anna was excited by this parcel in barrel last year to create a new bottling run and now the new label joins the Syberia at the apex of the […]