Taylor Made BDX Blend 2022
A fresh look for the Taylor Made range. A blend of Cabernet Sauvignon (64%), Merlot (26%), Malbec (5%) and Cabernet Franc (4%) from Taylor’s home estates of the Clare Valley. […]
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Gundog Estate M BURTON Riesling 2023
Following the release of M BURTON I Multi Vintage (MV) with fruit from vineyards in Murrumbateman and Gundaroo in the Canberra District , comes this single vintage and taken off […]
Gundog Estate M BURTON Shiraz 2023
The back label reads as a succinct story of the wine: LOVE . COURAGE . INTEGRITY and follows from the very very good MV Riesling I. Part of the top […]
Y Series Prosecco NV
Wild ferment and vegan friendly. With fruit harvested from all over South Australia. Residual sugars sitting at 8.3g/l. Winemaker is Andy La Nauze. Y Series, Prosecco, South Australia,NV  Very […]
Y Series Lighter Cuvée NV
Part of a new ‘Lighter’ series, with reduced (but not zero) alcohol. The neck label stating only 50 calories per 100mls. Fruit from the major regions of South Australia. Made […]
Y Series Cuvée NV
Fruit from the major regions of South Australia. Made with traditional grapes of Chardonnay and Pinot Noir. Residual sugars of 8.5g/l. Wild ferment and vegan friendly. Winemaker is Andy La […]
Y Series Lighter Shiraz 2023
Budget and environmentally friendly, HSFE (formerly branded as Yalumba) have released their entries in the No-Lo market. Winemaker is Kiki Han. Y Series, Lighter, Shiraz, South Australia, 2023  Deep […]
Heggies Vineyard Cloudline Chardonnay 2024
Made by Marc Van Halderen and part of the greater Hill-Smith Family Estates stable. The wine gets its name as the vineyard sits at 500 metres above sea level and […]
Flametree SRS Wallcliffe Chardonnay 2023
SRS is the acronym for Flametree Wines’ “Sub Regional Series” that make up some of their best wines. This chardonnay sourced from a single block in the heart of Margaret […]
Flametree SRS Karridale Sauvignon Blanc 2024
Part of Flametree’s Sub Regional Series (SRS). Sourced from Karridale in Margaret River. Winemaking the same as previous vintages, with half the juice fermented (inoculated with VL3 yeast) in stainless […]
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