Shingleback Unedited Shiraz 2009
Part of the original McLaren Vale “Scarce Earth” line up. Only 1250 bottles produced. This is part of Shingleback’s wine club cellar release program. Bottled under DIAM cork. Shingleback, Unedited, […]
Part of the original McLaren Vale “Scarce Earth” line up. Only 1250 bottles produced. This is part of Shingleback’s wine club cellar release program. Bottled under DIAM cork. Shingleback, Unedited, […]
Just the thing to match your “consumption” of prosciutto and vegetable crudo. Lees stirring for textural complexity over and above your average dry rosé. De Bortoli, La Bohème, Act Two, […]
Originally tasted blind as part of a line up of cool climate chardonnay. Angullong, Chardonnay, Orange, 2016 Crisp biscuit, mineral, rocky notes. Very light stonefruit but somewhat lifted. Good lines […]
Originally tasted blind in a line up of cool climate chardonnay. Windowrie, The Mill, Chardonnay, Cowra, 2016 Fruity fig and banana lollies with white nectarine underpinned with waxy lemon rind. […]
Tasted blind as part of a line up of cool climate shiraz. Angullong, A Range, Shiraz, Orange, 2015 Cherry cola syrup, medicinal herbs, sappy, white pepper. Sweet, polished fruit polarised […]
A slight shift in the varieties that make up this brick like, yet handsome release. No longer do we see the aromatic and dusty Cabernet Franc listed on the label.”Galvo” […]
Fruit sourced from vinous viticultural pioneers: the Chalmers family. Made by Steve Webber at De Bortoli. Vinoque, Greco, Heathcote, 2016 Caramel tones over granite with grilled citrus rind. Full palate […]
Part of a line up of pinot noirs for a blind tasting. Sourced from the Quarry Ridge vineyard in Kilmore, which is pretty much dead 60 kilometres north of Melbourne, […]
Ara are located at 41.51S 174.01E…just outside the township of Blenheim, South Island of New Zealand. Nice packaging: eye catching and simple. Ara, Single Estate, Pinot Noir, Marlborough, 2014 Fresh raspberry, […]
Katnook Estate are one of the mainstays of iconic Coonawarra wineries. Spent 13 months in 50% French oak (10% new) and 50% older American oak barriques. The label maintains a […]